Stuffed Lobster

Stuffed Lobster Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Italian Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
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Ingredients

1) 2 lobsters, 1 1/2 - 2 pounds each
2) 1 cup Bread crumbs
3) 2 tablespoons Parsley, finely chopped
4) 4 tablespoons extra virgin olive Oil
5) Salt and pepper to taste
6) 2 tablespoons Butter
7) 1 cup Fish or Chicken broth

How to make Stuffed Lobster

METHOD:

1. Preheat oven to 400 degrees.
2. Fill a pot with water place over high heat, bring to a boil, then lower to a simmer.
3. Cut each lobster straight down the center from head to tail, and remove guts.
4. Remove the claws, and add to the simmering water, cook for 8 minutes.
5. Remove meat from the claws, and chop coarsely.
6. Toss the claw meat together with the bread crumbs, parsley, 2 tablespoons of the extra virgin olive oil, salt and pepper. 7. Place lobsters in a baking pan and stuff the cavities with the bread crumb mixture.
8. Put 1 tablespoon butter on each lobster tail.
9. Add broth and remaining 2 tablespoons olive oil to the pan and bake in preheated oven for 10-15 minutes until the stuffing browns and tail meat becomes opaque.
10.Serve with lemon wedges.

Posted By: ~Sani~, karachi

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