Shrimp (Jhinga) Turai

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Ingredients

1) Prawns or shrimps, raw 1/2 kg
2) Medium onions, sliced 1-2
3) Turmeric 3/4 tsp
4) Chilli powder 1 1/2 tsp
5) Garlic paste 1 tsp
6) Medium tomatoes 3
7) Turai/sponge gourd 250 g
8) Oil 3 tbsp
9)Salt to taste

How to make Shrimp (Jhinga) Turai

METHOD:

1. Heat oil in pan, fry sliced onions and prawns together over medium heat.
2. When onions are transparent add garlic, turmeric, chilli powder and salt and fry for a further minute or two.
3. Add chopped tomatoes and fry.
4. Add peeled and sliced sponge gourd.
5. Simmer on low heat until vegetables are done.

Posted By: ~Sani~, karachi

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