How to make Shrimp (Jhinga) Turai
1. Heat oil in pan, fry sliced onions and prawns together over medium heat.
2. When onions are transparent add garlic, turmeric, chilli powder and salt and fry for a further minute or two.
3. Add chopped tomatoes and fry.
4. Add peeled and sliced sponge gourd.
5. Simmer on low heat until vegetables are done.