Recommended By Chef |
Tips About Recipe |
6871 Views
0 Comments
3 hard cooked eggs; sliced
1 cup chopped celery or peas
1/4 cup chopped green pepper
1/4 cup chopped pickle
1/2 cup mayonnaise
1 can (4 oz) shrimp
salt and pepper to taste
lettuce
cuvarhber
METHOD:
1-With two forks, toss all ingredients together lightly except lettuce and cuvarhber.
2-Place salad in lettuce cups and garnish with cuvarhber slices.
Posted By:
~Sani~, karachi