Prawns with Ginger Sauce

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• Prawns (Remove shells and de-vein) 1/2kg
• Cornflour ½ Cup
• Black pepper powder 1tbs
• Egg white ½ tsp
• Ginger/garlic powder 2tbs
• Salt ½ tsp
• Oil for frying
Ginger sauce Ingredients:
• Tomato Ketchup 1/2cup
• Red Chilies (crushed) 1tbs
• Brown sugar 1tbs
• White vinegar 1tbs
• Ginger (grated) 2tbs
• Soya sauce 4tbs
• Oil 2tbs
• Spring Onion (finely cut) 2tbs
How to make Prawns with Ginger Sauce


• Mix prawns, cornflour, ginger/garlic powder, black pepper, salt and egg white in a bowl and set aside.
• Heat oil in a wok; fry prawns and remove.
• To prepare sauce, heat oil in a frying pan; fry ginger till it gives off aroma.
• Add remaining sauce ingredients and fry for a few minutes.
• And prawns and dish out.
• Sprinkle spring onion and serve hat with rice.
Posted By: adiliu88, karachi

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