Spiced Chai By Chef Fauzia
Find easy and simple Spiced Chai By Chef Fauzia Recipe with a fusion of traditional and contemporary flavors. Spiced Chai By Chef Fauzia is a common dish to find in Tea Recipes category. Enhance your cooking journey and enjoy creating Spiced Chai By Chef Fauzia recipe with available user-friendly instructions in English Recipes.
Ingredients
2 ¼ cup Water
1 stick of Cinnamon (Dal Cheeni))
8 Cardamom Pods (Choti Ilaichi)
8 Cloves (Loung)
¾ cup of Milk
6 tsp. Sugar
3 tsp. Black Tea (Chai Ki Patti) (any unperfumed tea such as Assam, etc.)
How to make Spiced Chai By Chef Fauzia
Method
Put the water in a pan. Add cinnamon, cardamom pods, and cloves. Bring mixture to a boil. Cover, turn heat to low and simmer for 10 minutes.
Add the milk and sugar and bring to a simmer again. Add tea leaves, cover the pan and turn off the heat.
After two minutes, strain the tea into 2 cups and serve immediately.
Note: Yield: 2 Servings, Degree of Difficulty: Easy