Spiced Chai By Chef Fauzia

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Ingredients

2 ¼ cup Water
1 stick of Cinnamon (Dal Cheeni))
8 Cardamom Pods (Choti Ilaichi)
8 Cloves (Loung)
¾ cup of Milk
6 tsp. Sugar
3 tsp. Black Tea (Chai Ki Patti) (any unperfumed tea such as Assam, etc.)

How to make Spiced Chai By Chef Fauzia

METHOD:

Put the water in a pan. Add cinnamon, cardamom pods, and cloves. Bring mixture to a boil. Cover, turn heat to low and simmer for 10 minutes.
Add the milk and sugar and bring to a simmer again. Add tea leaves, cover the pan and turn off the heat.
After two minutes, strain the tea into 2 cups and serve immediately.

Note: Yield: 2 Servings, Degree of Difficulty: Easy

Posted By: Hina, Karachi

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Reviews & Comments

hmm nice recipe and very easy but best chai recipe as i tasted it.

hammad, karachi

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