Bounty yum yum By Shireen Anwar
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• Marie biscuits coarsely crushed 2 cups
• Milk ¼ cup
• For chocolate custard
• Milk 1 kg
• Sugar 4 tbsp heaped
• Vanilla custard powder 3 tbsp heaped
• Coco powder 1 tbsp
• Cream 2 cups whipped+ 1 cup for decoration
• Bounty bars 6
• Chocolate flakes as required
• Chocolate chips ½ cup
How to make Bounty yum yum By Shireen Anwar
METHOD:
Make chocolate custard by cooking milk and sugar add vanilla custard and coco powder dissolved in ¼ cup cold milk, cook stirring till custard thick, cool custard put in a blender with 4 bounty bars, 2 cups cream, blend and keep aside, spread of layer of crushed biscuit in a dish, soak them with milk, pour ½ quantity bounty mixture over biscuit, spread remaining crushed biscuit over custard, again pour remaining custard, level properly, decorate with cream, chocolate flakes, crushed bounty and chocolate chips. Serve chilled.