Special Ramadan DAHI BARAY

Besan(gram flour) 1 cup
Baking powder 1 tb
Salt as per taste
Potato 2 medium size(boil and cut them in pieces)
Tomato 1 (chopped)
Green chilli 2_3 (chopped)
Oil for frying
Chat masala as per your taste
Corriander powder(sukha dahnia) 1/2 tsp
Red chilli powder as per taste
Yogurt 2 cups
Onions 3 small(chopped)
For Chutney:
Imli 1-2 packets 250 gm
Sugar as per taste or 2 cups
Black pepper 1/2 tsp
Salt 1/2 tbsp
Red pepper 1-1/2 tbsp

METHOD:

CHUTNEY:
Soak Imli for 2 hours in water.
Then boil it and save the juice.
In juice add salt, black and red peper, sugar and grind it.
After that cook it on medium heat for 4-5 minutes. Remove from heat and set it aside.
DAhi barey:
In besan add baking powder, salt and mix well .
After that deep fry it.
Now soak them in hot water (hot water with pinch of salt) for 1-2 minutes and then squeeze them to drain all water out. Put them in a plate.
You can make some bondis with the rest of the besan.
In yogurt mix salt and red chiili powder, potato, onion, tomato, green chiilies.
Then add bhalay after that chat masala, bhail(bondi) and chutney.
Have a Un forgetable taste. ENJOY!!!!