Special Kabab

Find easy and simple Special Kabab Recipe with a fusion of traditional and contemporary flavors. Special Kabab is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Special Kabab recipe with available user-friendly instructions in English Recipes.

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Ingredients

Mutton mince ½ kg
Onion 1
All spice powder 1 tsp
Green chilies 3 – 4
Boiled red chilies 3 – 4
Gram flour 1 tbsp
Cumin seeds 1 tsp
Coriander leaves 2 tbsp
Pure Ghee 1 ½ tbsp
Desiccated coconut 1 tbsp
Lemon juice 1 tbsp
Raw papaya paste 1 tbsp
Garlic 3 – 4 cloves
Ginger ½ inch piece
Yogurt 125 gm
Mayonnaise ½ cup
Salt to taste
Chili powder ½ tsp
All spice powder ½ tsp

How to make Special Kabab

METHOD:

In chopper put together ½ kg mince, 1 tbsp papaya paste and 3 – 4 boiled red chilies.

Add in 1 tsp all spice, 1 tbsp gram flour, 1 tbsp desiccated coconut, salt to taste,
1 tbsp lemon juice, cumin seeds, coriander leaves, green chilies, ginger piece and 3 – 4 cloves of garlic.

Chopperize well. Make thin long kababs with the mixture.

Heat ¼ cup oil in a pan, shallow fry till golden brown.

In a bowl mix together 125 g yogurt, ½ cup mayonnaise, ½ tsp chili powder, ½ tsp all spice powder and salt to taste.

Spread a little of this paste on each kabab.

Put in a pan, add ¼ cup water, simmer on low flame for 6 – 8 minutes.

Then remove lid and fry well. Dish it out and serve.

Posted By: Rimsha, Lahore

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