Pasta Shells With Anchovy Sauce

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Ingredients

Small shell pasta 500 g
Parmesan chese 60 g

anchovy sauce
olive oil 2 tbsp
onion 3
garlic 3 cloves
dry white wine ½ cup
canned anchovies 8
fresh rosemary 1 tbsp
dried rosemary 1 tbsp
beef or chicken 1 cup
red chilli 1
cut into ring

How to make Pasta Shells With Anchovy Sauce

METHOD:

• Cook pasta shell in boiling water in a large sauce pans following packets direction, Drain set aside keep warm.
• To make sauce, heat oil in a large frying pan and cook onion and garlic over a medium heat for 10 minutes or until onion are soft. Stir in wine and anchovies and bring to the boil. Boil for 2 minutes or until wine reduce by half
• Stir in rosemary and stock and bring back to the boil. Boil until a sauce reduces and thickens slightly. Ad chilli and pasta to sauce, toss to combine, spinkle with parmesan cheese and serve

Posted By: AARÓN , multan

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