Pasta Shells With Anchovy Sauce

Pasta Shells With Anchovy Sauce Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sauce Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
7984 0

Ingredients

Small shell Pasta 500 g
Parmesan chese 60 g

anchovy sauce
olive Oil 2 tbsp
onion 3
Garlic 3 Cloves
dry white wine ½ cup
canned anchovies 8
fresh Rosemary 1 tbsp
dried Rosemary 1 tbsp
Beef or Chicken 1 cup
red chilli 1
cut into ring

How to make Pasta Shells With Anchovy Sauce

METHOD:

• Cook pasta shell in boiling water in a large sauce pans following packets direction, Drain set aside keep warm.
• To make sauce, heat oil in a large frying pan and cook onion and garlic over a medium heat for 10 minutes or until onion are soft. Stir in wine and anchovies and bring to the boil. Boil for 2 minutes or until wine reduce by half
• Stir in rosemary and stock and bring back to the boil. Boil until a sauce reduces and thickens slightly. Ad chilli and pasta to sauce, toss to combine, spinkle with parmesan cheese and serve

Posted By: AARÓN , multan

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