Italian Spaghetti Recipe

Spaghetti is a long thin pasta made with milled wheat and water. Unlike other spaghettis, Italian Spaghetti is made with durum wheat and semolina; in ... Read More

Italian Spaghetti Recipe Reviews

The spicy keema spaghetti is one of the best recipes and also different from others. It is a unique way of making Spaghetti in a desi way.

Dec 30, 2018 Aisha Karachi

This recipe was very easy and tasty. It's a really hearty sauce and next time I'll add sauteed mushrooms. I'll certainly make spicy keema spaghetti again!! This recipe definitely deserves a 5 star.

Nov 06, 2018 Fizza Faisal Karachi

Easy, painless, and tastes good. I will def use as a base recipe again. Maybe it's in the Asian in me that likes to marinate everything. I marinated the mince before cooking it and it gave a nice flavor. It's very nice.

Sep 27, 2018 Habeeba Kashmir

Spaghetti is a long thin pasta made with milled wheat and water. Unlike other spaghettis, Italian Spaghetti is made with durum wheat and semolina; in different countries, spaghettis are made with different kinds of flours.


Spaghetti usually is longer than other types of pasta. Initially, spaghetti came in 25 to 30 cm long however shorter length spaghetti are also available in markets. During the 20th century, short length spaghetti became popular and many pasta recipes are now based on short length spaghettis. In Italy, spaghetti is cooked and remains firm however it can also be cooked softer. Spaghettoni is a thicker variety of Italian Spaghetti which requires additional time for cooking.


Spaghetti is based from Italy however Italian spaghetti recipes got famous across the world. Now spaghettis are available in almost all cuisines of the world but yet Italian spaghetti are unmatched in terms of taste and spices.


KFoods.com offers a wide range of Italian spaghetti recipes for you. Find spaghetti with garlic, chillies and lemon, spicy Italian spaghetti, standard Italian spaghetti, spaghetti with meatballs, spaghetti balognese and more. You would find these recipes easy to learn, easy to make and delicious to eat. Serve at iftar in Ramadan or as an evening snack. You would be loving it.


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