Smoked salmon frittata with pesto and sundried tomato’s

Smoked salmon frittata with pesto and sundried tomato’s Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of English Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3094 0

Ingredients

9 eggs
3 tbsp unSalted Butter
3 medium sized onion’s, thinly slIced
200 g smoked salmon, thinly slIced
50g sun-dried Tomato, thinly slIced
75g fresh goat cheese, crumbled (or Feta cheese)
1 cup light cooking Cream
1 tsp Salt
½ tsp fresh ground pepper.
3 tbsp pesto sauce

How to make Smoked salmon frittata with pesto and sundried tomato’s

METHOD:

Preheat oven to 190 degrees C (375 degrees F)

Sautee the onions and butter in a large oven-proof pan over medium heat until they are slightly caramelized.

In a large bowl, beat the eggs. Add the cooking cream, goat cheese, smoked salmon, sun-dried tomato, salt and pepper and combine. Pour the mixture over the onions, and top with the pesto sauce.

Place the pan in the oven and bake the frittata for 50 minutes.

Serve

Posted By: Shenaz Iqbal, Karachi

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