Sindhi Biryani

Sindhi Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
9630 0

Ingredients

• RIce 1/2 kg (bOiled with whole Garam masala n Salt)
Mutton_gid447'>Mutton 1/2 kg
• Potato 1/2 kg
Tomato_gid34'>Tomato 4 (slIced)
• onion 4 large (slIced n fried brown)
• Yogurt 250gm or 1 cup
• Red Chilli powder 1tbsp
Coriander_gid28'>Coriander powder 2tbsp
• Zeera 1 1/2 tsp
• Fennel seed 1 tbsp
Turmeric powder 1/2 tsp
• Dried Plums 10 ( washed n soaked in a little Water)
Cinnamon_gid308'>Cinnamon stick 2 pieces
• Whole red chilli 8-10
• Black Cardamom_gid299'>Cardamom 2
• Black pepper 10
• Black cumin 1tsp
• Green Cardamom_gid299'>Cardamom 8
Salt_gid22'>Salt to taste
Garlic_gid588'>Garlic paste 1tbsp
Ginger_gid29'>Ginger chopped 2tbsp
Lemon_gid630'>Lemon 2
• Green chilli 12
• Mint 1/3cup
Coriander_gid28'>Coriander leaves 1/2 cup
Ghee_gid11'>Ghee 1 1/2 cup( i used Ghee it tastes fantastic)

How to make Sindhi Biryani

METHOD:

* Heat oil add mutton fry a little add half of fried onion,
Garlic ginger and all garam masala.
* Add all spices chili powder, coriander, zeera powder, turmeric,
* Add water and cook till meat is tender.
* I use pressure cooker, for that adds 1 1/2 glass water and give a pressure
For 15min.
* When meat is tender add yogurt and potatoes cook it.
* Add chopped coriander and mint.
* Set a layer of sliced tomatoes, green chillies, mint and sliced lemon and ginger Julian cut .
* Now set a layer of boiled rice on top of it and some brown onion.
* Add pinch of orange food color.
* Keep on dum for 15min on low flame.
* Sindhi biryani is ready. Serve with spicy raita and enjoy.

Posted By: asma, Karachi

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