Sindhi Biryani

• Rice 1/2 kg (boiled with whole garam masala n salt)
• Mutton 1/2 kg
• Potato 1/2 kg
• Tomato 4 (sliced)
• onion 4 large (sliced n fried brown)
• Yogurt 250gm or 1 cup
• Red chilli powder 1tbsp
• Coriander powder 2tbsp
• Zeera 1 1/2 tsp
• Fennel seed 1 tbsp
• Turmeric powder 1/2 tsp
• Dried plums 10 ( washed n soaked in a little water)
• Cinnamon stick 2 pieces
• Whole red chilli 8-10
• Black Cardamom 2
• Black pepper 10
• Black cumin 1tsp
• Green Cardamom 8
• Salt to taste
• Garlic paste 1tbsp
• Ginger chopped 2tbsp
• Lemon 2
• Green chilli 12
• Mint 1/3cup
• Coriander leaves 1/2 cup
• Ghee 1 1/2 cup( i used ghee it tastes fantastic)

METHOD:

* Heat oil add mutton fry a little add half of fried onion,
Garlic ginger and all garam masala.
* Add all spices chili powder, coriander, zeera powder, turmeric,
* Add water and cook till meat is tender.
* I use pressure cooker, for that adds 1 1/2 glass water and give a pressure
For 15min.
* When meat is tender add yogurt and potatoes cook it.
* Add chopped coriander and mint.
* Set a layer of sliced tomatoes, green chillies, mint and sliced lemon and ginger Julian cut .
* Now set a layer of boiled rice on top of it and some brown onion.
* Add pinch of orange food color.
* Keep on dum for 15min on low flame.
* Sindhi biryani is ready. Serve with spicy raita and enjoy.