Coconut And Banana Fritters (Mithi Pakori)
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4 oz. plain flour
½ teaspoon baking powder
½ teaspoon vanilla essence
2 tablespoons desiccated coconut, soaked in
a little milk
2 large bananas
1 egg, whisked with 1 tablespoon sugar ghee or oil for frying
How to make Coconut And Banana Fritters (Mithi Pakori)
METHOD:
Sieve flour and baking powder into a mixing bowl. Add vanilla essence, strained coconut milk and mashed bananas. Mix well. Beat in the whisked egg and sugar. If necessary add water to make a smooth, medium-thick batter. Heat a little ghee or oil in a pan and drop in spoonsful of batter. Cook the fritters till golden on both sides. Serve immediately.