CURRIED PEA FRITTERS (MATAR KOFTA CURRY)

CURRIED PEA FRITTERS (MATAR KOFTA CURRY) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
4348 0

Ingredients

2 lb. peas
1 Teaspoon Poppy seeds
Gram flour to bind
Oil for frying
1 onion
2 large Potatoes
1 Teaspoon ground Cloves
1 Teaspoon ground cummin seeds ½ Teaspoon Turmeric powder 1 Teaspoon Garam masala
Salt to taste

How to make CURRIED PEA FRITTERS (MATAR KOFTA CURRY)

METHOD:

Shell and boil the green peas then mash them. Mix with the poppy seeds and add sufficient gram flour to make a stiff paste. Mould into balls and fry till golden brown. Drain and set aside. Mince onion finely and peel and cube potatoes. Fry the spices in a little oil until the raw smell disappears. Add the onions and fry until brown. Add the potatoes and a little water and cook till tender. Season with salt and add the pea koftas before serving. Serve with a salad.

Posted By: asma, Karachi

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