CURRIED PEA FRITTERS (MATAR KOFTA CURRY)
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2 lb. peas
1 teaspoon poppy seeds
Gram flour to bind
Oil for frying
1 onion
2 large potatoes
1 teaspoon ground cloves
1 teaspoon ground cummin seeds ½ teaspoon turmeric powder 1 teaspoon garam masala
salt to taste
How to make CURRIED PEA FRITTERS (MATAR KOFTA CURRY)
METHOD:
Shell and boil the green peas then mash them. Mix with the poppy seeds and add sufficient gram flour to make a stiff paste. Mould into balls and fry till golden brown. Drain and set aside. Mince onion finely and peel and cube potatoes. Fry the spices in a little oil until the raw smell disappears. Add the onions and fry until brown. Add the potatoes and a little water and cook till tender. Season with salt and add the pea koftas before serving. Serve with a salad.