Peach Pie

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Ingredients
2 pie crusts, unbaked
6 medium peaches
1/3 cup flour
1 cup sugar
pinch salt
1 teaspoon lemon juice
How to make Peach Pie

METHOD:

1. Wash peaches, remove seed, then peel and slice.
2. In a large bowl, combine peaches, sugar, flour, salt and lemon juice.
3. Pour mixture into a put in a prepared pie crust. Dot the top of the peaches with butter.
4. Place the top crust onto the peaches in the pie pan. Seal the edges then cut a few slits in the top of the pie crust to let steam escape.
5. Sprinkle some sugar on the top of the pie crust.
6. Bake at 350F for 35-45 minutes
Posted By: Warda Bashir, Islamabad

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