Peach Murrabba

Peach Murrabba Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Mughlai Recipes.

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12 ripe, golden Peaches
25 grams Almonds (blanched)
25 grams Pistachios
1/4 tsp Saffron strands
125 grams Sugar
a few drops Lime or Orange juIce
silver or gold fOil
How to make Peach Murrabba


Cover the nuts with foil. Dissolve saffron in 1 tblsp of hot water. Cover peaches with boiling water and boil till the skin wrinkles, then plunge immediately into cold water and pea! the peaches. Carefully cut into halves, and throw away the seeds. Sprinkle a little lime or orange juice to prevent discoloration. Place the sugar, along with 4- cups of water, in a pan and cook over slow fire. When the sugar dissolves mix in the peaches, and cook till the syrup turns thick. Remove from fire, cool, and mix in the and saffron. Bottle and use when required. Using the same recipe, you can make apple, guava, apricot, grape or cherry murrabba.

Posted By: Beenish Khan, Lahore

Check out the tastiest Peach Murrabba recipe only at kfoods. Find Mughlai Recipes & all the recipes of all the chefs. Peach Murrabba is famous for its best and unmatchable taste. Also you can check Peach Murrabba. recipe in Urdu only at

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