| Recommended By Chef |
| 0:15 To Prep |
| 0:45 To Cook |
| 8 Servings |
| Tips About Recipe |
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11 Comments
For Meatballs
• Eggs-8 (boiled)
• Beef or Mutton Minced-1 kg (without fats) half boiled without water and half is uncooked
• Onion-2 small size (cut and golden brown it)
• Khashkhash-2 tbsp
• White cumin-1 tsp
• Almonds-6 (cooked it in frying pan without oil)
• Whole Black Pepper-8
• Salt-to taste
• Baked Chick Pea (bhunnay huay chanay)-2 tbsp
• Black cumin-1 tsp
• Small Cardamom-8
• Red Pepper Powder-1 tsp
Note All the ingredients must be blended in blender.
For the Gravy (salan k liyeh)
• Red pepper powder-1 tbsp
• Ground Pepper (garam masala)-1 tsp
• Yohgurt-1/2 cup
• Onion-3
• Ghee/Oil-1 cup
• Coriander seeds Powder-2 tbsp
• Small Cardamom-4
• Ginger/Garlic Paste-1 tbsp
• Salt-to taste
How to make Nargisi Koftay
METHOD:
Method
For Meatballs:
• Mix the boiled and unboiled minced.
• Blend all dry spices along golden brown onions and chop it in chopper.
• Now add an egg in it and mix it like dough.
• Take the minced in your hand put boiled whole egg and cover it with mince.
• Take frying pan heat up oil and fry kofte in it.
For Gravy:
• Take cooking bowl put oil, onion on it.
• When onion turns golden in color then remove it from oil and put it over a pepper.
• Take a yogurt mix up all the ingredients in it now beat it well.
• Put yogurt mixture in oil and also onion (golden onion crushed) and cook it for a while.
• Now Put koftay in it and also add 1 cup of water.
• Now again cook it but not stir spoon in it just moved cooking bowl with your hands.
• Again put 1 cup water and covered the bowl and leave it for 5 minutes over a slow flame.
• Your Nargisi Koftay are ready to serve… enjoy!!
If you live in Pakistan or India, nargisi koftay should be a pre-defined term for you. Nargisi meatballs or koftay is a type of kofta recipe which uses eggs and a few more spices. It is basically a Mughlai dish, which was cooked in the kitchens of Mughal emperors centuries ago.
KFoods.com has shared a very easy and authentic recipe from the collection of Chef Zubaida Tariq (Zubaida Apa). Now you can prepare this special meatball recipe with exact perfection and taste.
Prepare and enjoy. And do not forget to share your reviews.
Posted By:
daani, Karachi
Me k0shish kru gi bnane ki dekhne me hi tasty lag rhi he
I have now learned nargisi koftay recipe and I will also learn other eid-ul-adha recipes to become a mature cook in my home. My mom now tells me to cook foods as now I am getting older.
jazakillah mujai y recipe kafi arsay s chaye thi.
zubaida apa ki recipes dekh dekh kar mai ne boht si dishes banana sikhi hain ye wali kofte ki recipe mai ne in ke kisi tv program me dekhi thi kafi pehle or me ne banai bhi the . aj phir se banane ko man kar raha hy . kal ya parson yehi recipe bana lungi . boht tasty the.
aray sir itni garmi me kon khaye ga nargisi kofta. aam kofta ho to samajh ata hai lekin anday ke sath to toba toba. khair mousam acha ho jae ga to mai bana longi or yahan wapis aa kar picture bhi share karun gi.