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Mutton: 1 kg
Onions: 1/4 kg (250 grams)
Tomatoes: 1/4 kg (250 grams)
Whole Dried Red Chilies: 8 to 10 pcs
Whole Black Peppers: 5 to 6 pcs
Cloves: 4 to 6 pcs
Large Black Cardamoms: 2 pcs (bari ilaichi)
Small White Cardamoms: 3 pcs (safaid ilaichi)
Cinnamon: 1 stick
Bay Leaf: 1 leaf
Cumin Seeds: 1/2 teaspoon (safaid zeera)
Coriander Powder: 1 tablespoon (pisa dhania)
Turmeric Powder: 1/2 teaspoon (haldi)
Salt: as per taste
Garlic Paste: 1 teaspoon
Ginger Paste: 1 teaspoon
Yogurt: 100 grams
Oil: 4 tablespoons
For Garnishing:
Fresh coriander leaves
Green Chilies: 2 to 3 chopped
METHOD:
1. Add oil and then onions in it in a large pan; saute onions until they turn golden-brown colored.
2. Then add mutton and stir continuously until water is dried.
3. Then add all the ingredients mentioned above except coriander and green chilies. Mix all and saute for a couple of minutes.
4. Now add sufficient water to tenderize meat. Cover the pan with its lid and let cook at low flame.
5. Once the meat is tender and soft, garnish it with coriander and green chilies. Mix well and remove from the stove.
6. Serve delicious mutton stew and enjoy in lunch or dinner.
What is Stew?
Stew is a dish in which foods like vegetables and meat are cooked in liquid the gravy formed with this cooking is served as the dish. Ingredients in stew could be any solid vegetable or meat such as tomatoes, onions, beef and mutton etc. Stew is cooked slowly in order to obtain its unique thickness and taste.
A meat stew is combination of solid ingredients cooked in liquid and then served in form of gravy. In mutton stews, solid ingredients mainly include mutton, onions, tomatoes, red chillies and other spices and all these are then cooked in water until meat is tender.
Mutton stew delivers a very unique and delicious taste which is different with other mutton recipes. Cooking meat in water actually works in the recipe. It is a matchless dish especially people try the stews after Bakra Eid as there is plenty of meat available within the home. Eid ul Adha is a golden opportunity to enjoy various mutton recipes as in normal days, firstly these dishes are rarely available and secondly if available, they are very costly.
Hope you enjoyed
mutton stew recipe at home, so don't forget to share your feedback.
You may also be looking for lamb stew recipe.
Posted By:
jasmeen, Lahore
Mutton Stew is a very delicious food. Commonly it is used in lunch. And many peoples went to the restaurant for this Mutton Stew. But now, through your effort, i make this in home. And enjoyed with family members, relatives and friends very well. Thank you....
I miss the taste of stew that My grander mother made it on almost every dawat. it was very delicious , the whole spices is the speciality of stew that gives unique taste. Thanks to share this recipe but anyone share which part of mutton we use to make this recipe.
stew is always good and a wonderful meaty dish. It has thick gravy with a very nice taste which makes it my favorite dish. But my mom used to make it perfect way, with the taste I have always liked and now it is my wife to make , she is not so experienced in cooking but gradually she would learn.
These days I don't have mutton but beef only. I am looking for a beef stew recipe. please tell me a nice and tasty recipe for beef. I would like to make mutton stew later at Bakra Eid but now I don't have it. Looking for your quick response.
How long does it take to cook a perfect mutton stew? Can I make it before lunch at 1:00 pm sharp , if I start cooking it 11 am in the morning. I know that things like these meat dishes take more time to be finally prepared. I think it will take more time too , that is why I am waiting for confirmation first.