Arabic Lamb Stew

Mutton 1 kg (pieces)
Cinnamon powder 1 tsp
Corn flour 2 tbsp
Garlic clove 3 – 4
Paprika powder 2 tbsp
Onion 2
Chicken powder 2 tbsp
Chicken stock 1 jug
Fresh coriander/parsley ½ bunch
Oil ½ cup
Salt to taste

METHOD:

1.Wash meat and marinate it with salt, paprika powder and 1/2 tsp cinnamon powder.
2.Leave it for a while.
3.Now crush the onion and garlic.
4.Heat oil in a pan and add onion, garlic, chicken powder and 16. cup chicken stock.
5.Cook for 10 – 15 minutes.
6.When stock becomes dry, stir fry it well.
7.Now add meat and fry it again.
8.When meat fried well then add remaining chicken stock and cook for 2-3 minutes.
9.Now add remaining 1/2 tsp cinnamon powder and cook 10 minutes more.
10.When meat is tender then take it out and keep aside.
11.Now add corn flour in remaining curry, mix well and make it thick like stew.
12.Now strain and combine the meat mixture.
13.Garnish with coriander leaves

Note: Cooking Time: 85-90 minuts, Serving: 4-5 persons

This is one of the best Arabic lamb stew recipes brought to you by KFoods.com. It is a very famous dish mainly in Arabian countries and partially in Europe and Americas. Although, lamb dishes are not considered as a tradition in Pakistan however you would find some restaurants in Karachi that offer Arabic dishes along some other lamb recipes. If you have not tried a lamb stew yet, KFoods.com gives an easy recipe of lamb stew which requires very few ingredients and 1.5 hours of cooking. Lamb meat is very tasty and dishes made with it are also full of taste.

In addition to lamb stew recipe, there is lamb curry recipe, lamb pasanday, lamb raan roast, roasted lamb recipe and many more. KFoods.com offers a wide range of dishes that you can make with lamb meat. Don't forget to enjoy lamb dishes on Eid ul Adha.