Murgh Cholay By Chef Fauzia

Murgh Cholay By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

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To Cook Servings
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1/2 kilo of Chicken
2 cups of Chick Peas/Garbanzo Beans (Chana) (bOiled) (or ready cooked)
1 medium Onion (chopped)
2 medium Tomatoes (chopped)
2 Green Chillies
1 bunch of Fresh Coriander Leaves (Hara Dhania) (chopped)
Salt (to taste)
1 tsp. of Red Chilli Powder
1/4 tsp. of Turmeric Powder (Haldi)
1/4 tsp. of Garam Masala
1 tsp. of Ginger Paste (Pisi Adrak)
1 tsp. of Garlic Paste (Pisa Lasan)
3 tbsp. of Cooking Oil

How to make Murgh Cholay By Chef Fauzia


1) In a pot fry half of the total onion amount in oil until golden brown. Add garlic, ginger, salt, red chili powder and haldi. Fry for a minute or so. Then add chicken and chopped tomatoes. Add a little amount of water. And cover on medium heat and let cook.
2) When the meat is tender add the chick peas. Cook for 3-4 more minutes. Mash the chick peas slightly to create a gravy. Add garam masala , green chillies, coriander leaves on top. Fry the remainder of the onions in a little oil until crispy and brown and add the onions and oil to the chicken and chick peas.

Posted By: Hina, Karachi

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