Mint Chutney

Mint Chutney recipe is a dipping sauce or a dry base dip for the substitute of a sauce in Indian or even Asian cultural cuisines that include ingredients such as tomato relish, a grounded peanut used for garnishing or yogurt, mint puree and cucumbers. Normally, mint chutneys that are unique in both color and taste can be served together as a favorite combination. Other combinations can include a green mint and chili chutney and can also include other unique flavors such as dates chutney or sweet brown tamarind chutney. However, one of the most common and preferred chutneys in the Asian culture is most probably the Mint Chutney Pakistani which is a deliciously spicy condiment prepared from fresh mint leaves, combined with coriander leaves, ginger, and garlic. The main purpose of adding in ingredients such as coriander leaves and garlic is to add more dimensions to the flavor and at the same time bringing in a sweet aroma of mint in the Mint Chutney recipe. Moreover, if the cook is expecting to serve this delightful sauce to guests or friends, they can expect to present them Mint Chutney with a twist with some tempting snacks like Mint Chutney with kebab, khaman dhokla, paneer tikka dry, samosa, sandwiches and even Mint Chutney with chaat.
To prepare the classic Mint Chutney recipe in Urdu, foodies should finely chop 1/2 cup of chopped mint leaves in a bowl. Then add 1 cup finely chopped coriander leaves, 2 chopped garlic cloves (lasun), 2 chopped green chilies, 1/4 inch ginger piece in a finely chopped state, 1 teaspoon lemon juice, 1/4 teaspoon salt or as per taste and 1 teaspoon water to reduce the viscosity of the paste. It is entirely an optional choice but 1 teaspoon of sugar can enhance the dip’s taste. Mix the ingredients of the Mint Chutney in a grinder and mix until it becomes a smooth consistency. Foodies can add more water according to their needs and taste to make the Mint Chutney recipe more desirable. Now, a savory bowl of Mint Chutney is ready to be served as a side dish. Mint Chutney can be kept in an airtight container inside a refrigerator but it is important to keep in mind that it can only be stored for not more than 3-4 days.

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1 cup mint leaves
5 walnuts (shelled)
10 almonds
10 pistachios
2 handfuls coriander leaves
1 thIsp pomegranate seeds.
2 green chillies
1 small onion
salt and lime-juice to suit the taste
How to make Mint Chutney


Grind all the above ingredients to a very smooth paste, without adding water. This chutney can be eaten immediately.
Posted By: Salma, Lahore

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