Five Dal Soup

Five Dal Soup Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Soup Recipes.

single recipe

6001 Views 0 Comments

3 tbsp. of Moong Beans
3 tbsp. of Pigeon Beans
3 tbsp. of Yellow Split Beans
3 tbsp. of Green Split Beans
3 tbsp. of Chick Beans
7 cups of Stock
1 tsp. Turmeric Powder (Pisi Haldi)
1 tbsp. Coriander Powder (Pisa Dhania)
1 tbsp. Ginger Root (Adrak) (shredded)
3 tbsp. of Clarified Butter (Ghee) or Butter
1 tsp. Salt
4 ounces of Fresh Spinach (Paalak)
2 tsp. of Whole Cumin Seeds (Saabut Sufaid Zeera)
2 tsp. Green Chillies (Hari Mirchain) (minced)
1 Bay Leaf (Tezz Patta)
1/8 tsp. of Asafoetida (Heeng)
¼ tsp. Cayenne
½ tsp. Garam Masala Powder
2 tbsp. Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
How to make Five Dal Soup


Sort & wash the legumes. Combine in a bowl & soak in hot water for 1 hour. Then Drain.

Combine the legumes with the stock, turmeric, corriander, ginger root & 1 tbsp. of the ghee or oil in a large pot. Bring to a boil & simmer covered for 1 ½ hour. Keep stirring occasionally.

Remove the pot from the heat, add the salt & beat with a whisk until the soup is quite smooth. Add the coarsely chopped spinach & cook gently for 10 minutes.

Heat the reamining clarified Butter or Butter. When it gets hot, add the cumin & chillies. Fry for 20 seconds then add the bay leaf, asafetida & cayenne. After another few seconds, add 3 tbsp. of water. Cook for a minute or so & then pour this into the soup. Sprinkle in the garam masala powder & coriander & serve.

Posted By: naila, Karachi

Add Your Recipe

Check out the tastiest Five Dal Soup recipe only at kfoods. Find Soup Recipes & all the recipes of all the chefs. Five Dal Soup is famous for its best and unmatchable taste. Also you can check Five Dal Soup. recipe in Urdu only at

More Five Dal Soup Recipes
Reviews & Comments