Kofta Casserole
Kofta Casserole Recipe with a fusion of traditional and contemporary flavors. Kofta Casserole is a common dish to find in Kandns Recipes category. Enhance your cooking journey and enjoy creating Kofta Casserole recipe with available user-friendly instructions in English Recipes.
Ingredients
• K&N’s Kofta home-style - 10-12 koftas
• Pasta - 1 cup; boiled
• Pasta sauce - 1 cup
• Mozzarella cheese - 2 cups; grated
• Red bell pepper - as required; for garnish
• Sweet corn - as required; for garnish
• Oregano - as required; for garnish
For Italian Seasoning:
• Oregano - 3 tbsp; dried
• Onion powder - 2 tsp
• Garlic powder - 2 tsp
• Salt - ½ tsp
• Rosemary - 3 tbsp; dried
• Thyme - 2 tbsp; dried
• Basil - 3 tbsp; dried
In a bowl, mix all the herbs together until combined and store in a sealed container.
For Pasta Sauce:
• Olive oil - 2 tbsp
• Garlic - 1 tbsp; chopped
• Onion - 1 cup; chopped
• Tomato puree - 2 cups
• Salt - to taste
• Red chilli flakes - 1 tbsp
• Italian seasoning - 3 tbsp
• Basil leaves - 2 tbsp; chopped
How to make Kofta Casserole
Method
Prepare K&N’s Kofta home-style as per instructions on pack and cut into half.
In a baking dish, spread a layer of pasta sauce.
Spread half of the pasta and spread another layer of pasta sauce.
Place K&N’s Kofta on top of pasta sauce and add a layer of mozzarella cheese.
Add remaining K&N’s Kofta home-style, sprinkle red bell pepper, sweet corn and oregano on top.
Bake at 180°C in a preheated oven for 20 minutes or until cheese melts. Serve hot.
For Pasta Sauce:
In a pan, heat olive oil, add garlic, onion and sauté for 3 minutes.
Add tomato puree, salt, red chilli flakes, Italian seasoning and basil leaves. Let simmer on low flame for one hour until thick and dark.
Note: It can be stored in the refrigerator for up to 2 weeks.
Posted By:
Salwa Noor, Karachi