Bahadurshahi Fish Kofta Curry

Bahadurshahi Fish Kofta Curry Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
7752 2

Ingredients

250 grams Fish (bOiled and flaked)
1 large potato (bOiled and peeled)
2 small slIces of Bread, soaked in Milk and squeezed dry
1 large onion (minced)
4 Green chillies (minced)
1 piece Ginger (minced)
2 large handfuls Coriander leaves (minced)
a few Mint leaves (slIced)
1/4 tsp Cumin seeds
Salt and Chilli powder to taste
a few Almonds (fried whole)
Oil or Ghee' href='/glossary/ghee_gid11'>Ghee for deep frying

For curry:
100 grams Onions
I piece Finger
4 flakes
4 tblsps Ghee' href='/glossary/ghee_gid11'>Ghee
a little Milk
500 grams Tomatoes (blanched and slIced)
1 tsp each of garam mass Is
and pounded Cumin seeds Salt and Chilli powder to taste
silver or golden fOil
1/4 tsp Saffron strands
100 grams Cream (beaten)
25 grams Cashewnuts (fried)
a few sprigs Coriander leaves (chopped)

How to make Bahadurshahi Fish Kofta Curry

METHOD:

Grind the fish, potato and bread to a paste.
Mix together all the kofta ingredients (with the exception of almonds).
Knead to a smooth mixture and form into round koftas, each around a whole almond.
Deep fry to a golden-brown. Drain.

To prepare the curry, grind the onions, ginger and garlic to a paste.
Heat the ghee and fry the onion paste, sprinkling a little milk now and then till the ghee floats to the top.
Mix in the tomatoes, spices and salt and cook till dry.
Pour in 2 cups of hot water and bring to a boil.
Reduce heat and simmer for 10 minutes.
Cover the fish koftas with foil, place in a serving dish, and pour the curry on top.
Soak saffron in 1 tsp of hot milk for 5 minutes and then crush to a paste.
Cover the curry with cream, sprinkle saffron on top and garnish with fried cashewnuts and fresh coriander leaves.

Posted By: Areeba, Lahore

Check out the tastiest Bahadurshahi Fish Kofta Curry recipe only at kfoods. Find Sea Food Recipes & all the recipes of all the chefs. Bahadurshahi Fish Kofta Curry is famous for its best and unmatchable taste. Also you can check Bahadurshahi Fish Kofta Curry. recipe in Urdu only at kfoods.com

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Reviews & Comments (2)

Pakistani chefs are the best ones and I have learned lots of things with their shows including Bahadurshahi Fish Kofta Curry recipe. And I watch masala shows to learn more Sea Food Recipes from Rida and Shireen Anwar.

Mar 30, 2017 Mah Talat Sialkot

machli ka salan mujhe acha to lagta hai lekin kaanto ka kia karen. koi hal bata den. aksar kante munh me ajatay hain or khane ka sara maza kharab ho jata hai . bar bar dekh dekh ke khana parta hai koi kanta munh me na chubh jaye. pls is ke liye koi acha sa hal bata dije.

Nov 02, 2015 sumera hyderabad

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