Kareli ka Rogan Josh
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1) Lamb shins 800 gms
2) Almond paste 1 tbsp
3) Cardamoms 5
4) Chilli powder 1 tsp
5) Cloves 3
6) Coriander leaves, chopped 1 tbsp
7) Dough to seal dish
8) Garam masala 1/2 tsp
9) Garlic paste 2 tbsp
10) Ginger juliennes 1 tsp
11) Ginger paste 2 tbsp
12) Oil 4 tsp
13) Onion paste, browned 2 tbsp
14) Saffron a pinch
15) Salt to taste
16) Stock 3 cups
17) Sweet ittar a few drops
18) Tomato puree 1/2 cup
19) Yogurt 3 tbsp
How to make Kareli ka Rogan Josh
METHOD:
1. Heat the oil, crackle the cloves and the cardamoms, add the ginger and garlic pastes and saute till almost dry.
2. Add lamb shins, salt, yogurt, browned onion paste and chilli powder.
3. Stir for 3-5 minutes. Add stock and simmer till meat is tender.
4. Remove shins into an ovenproof casserole and strain the curry into another pan.
5. Add the tomato puree to the strained curry and cook till only two-thirds of the liquid is left.
6. Stir in the almond paste and the garam masala.
7. Cook for 2-3 minutes. Pour over the cooled shins.
8. Sprinkle with ginger juliennes, chopped coriander, saffron (crushed in a few drops of water) and sweet ittar.
9. Seal the casserole with dough and let simmer for 5 minutes in a preheated oven.
10. Open the seal and wipe edges of dish. Serve hot with taftan.