Karahi of Laxmi Chowk
Find easy and simple Karahi of Laxmi Chowk Recipe with a fusion of traditional and contemporary flavors. Karahi of Laxmi Chowk is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Karahi of Laxmi Chowk recipe with available user-friendly instructions in English Recipes.
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Mutton: 1 kg
Onion (finely chopped) : 1 each
Ginger & Garlic Paste: 1 tablespoon each
Chili Powder : 1.5 teaspoons
Turmeric Powder: quarter teaspoon
Iodized Salt: to taste
Ghee (Clarified Butter): 4 tablespoons
Tomato (whole) : 2 medium
Yogurt (beaten) : 1.5 cup
Crushed Chili: 1 teaspoon
Garam Masala: 1 teaspoon
Butter: 4 tablespoons
Black Pepper (crushed): 1 tablespoon
Fresh Coriander: 1 tablespoon
Ginger (julienne) : 1 tablespoon
How to make Karahi of Laxmi Chowk
METHOD:
In a karahi put the mutton, onion, Ginger Paste, Garlic Paste, Chili Powder, Turmeric Powder, Iodized salt, 1 cup water, ghee, and tomatoes. Bring to a boil with the lid covered.
With the help of two forks, peel the skin of the tomatoes once softened, and cook on a medium heat with the lid covered for 30-40 minutes or until the mutton gets tender. There should be very little or no liquid left by this time.
Add yogurt, crushed chili, and Garam Masala and do bhunai till the oil separates.
To this, add butter, crushed black pepper, fresh coriander, and ginger. Cook for a further few minutes and serve hot!