Pakwan House Chicken Karahi Recipe

Pakwan house chicken karahi has become so famous in these couple of years. As there are so many restaurants have opened for karahi these days and everyone loves different flavors of karahi too. The recipe of pakwan house chicken karahi has its own uniqueness among them. Pakwan hous...Read More

Pakwan house chicken karahi has become so famous in these couple of years. As there are so many restaurants have opened for karahi these days and everyone loves different flavors of karahi too. The recipe of pakwan house chicken karahi has its own uniqueness among them. Pakwan house chicken karahi is served in weddings and receptions and big events, we got its recipe direct from the pakwan house.
Pakwan house chicken Karahis are very famous now and people have to travel so far to eat them. But we have provided you with this best recipe, so now you don’t have to travel and get tired because this karahi is available in your very own kitchen.
It’s very nutritious because of the chicken. It has protein, carbohydrates, potassium present in it and it is so delicious to eat as well. It is not so much fattening dish.
This karahi can be served with naan or rotis. Chapli kebab as a side dish will taste better with it. Make this mouthwatering pakwan house chicken karahi at home for sure. Hope you like the recipe. Hide

single recipe
Recommended By Chef To Prep
To Cook Servings
2189 0

Ingredients

Chicken : 1 & 1/2 kg
Oil: 1/2 cup
Ginger & Garlic Paste: 1 tablespoon each
Whole Tomatoes: 750 gm
Yogurt: 1 cup
Chili Powder : 1 Teaspoon
Crushed Chili : 1 & 1/2 tablespoons
Turmeric Powder: 1 Teaspoon
Iodized Salt: to taste
Green Chili (slit) : 10
Black Cardamom: 2 pods
Black Pepper: 1 Teaspoon
Cumin Seeds: 1 Teaspoon
Ginger (Julienne) for garnish: 1 tablespoon

How to make Pakwan House Chicken Karahi Recipe

METHOD:

Heat oil; cook the chicken on high heat till it is light golden brown.

Add all the ingredients except the last four and bring to a boil.

When tomato skins soften, peel the skins off, and mash the tomatoes. Cook for 15-20 minutes with the lid covered.

Crack open Black Cardamom and crush the seeds in a mortar-pestle.

Add crushed black cardamom seeds, Black Pepper, Cumin Seeds, and green chili to the chicken. Do bhunai for 5 minutes till the gravy thickens. Serve hot garnished with ginger.

Posted By: brinda seher, sukker

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