Kandhari Koftay
Find easy and simple Kandhari Koftay Recipe with a fusion of traditional and contemporary flavors. Kandhari Koftay is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Kandhari Koftay recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| 0:15 To Prep |
| 0:35 To Cook |
| 6 Servings |
| Tips About Recipe |
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1 Comments
• Minced beef 1/2 kg
• Cinnamon powder 1/2 tsp
• Onion finely chopped 2
• Ginger/Garlic paste 2 tbsp
• Coriander powder 1 tsp
• Red chili powder 1 tsp
• Tomato puree 1/2 cup
• Powdered cashews(optional) 1/4 cup
• Hot spices powder 1 1/2 tsp
• Cream 1/2 cup
• Egg Whites 3
• Roasted gram flour 2 tbsp
• Oil 3 tbsp
• Salt to taste
How to make Kandhari Koftay
METHOD:
• Blend together minced meat, salt, cinnamon, egg whites and gram flour.
• Make small balls.
• Heat oil in a pot and fry onion till golden brown.
• Spread on newspaper till crisp.
• Crush with hands and put in pot.
• Lightly fry ginger/garlic paste in it.
• Add red chilies, coriander, tomatoes and cashews and fry.
• When gravy is ready, add a cup of water and allow cooking.
• Bring to boil and add koftas.
• Hold the pot and gently move from side to side.
• Add hot spices.
• Add cream and remove from flame.
• Garnish with fresh coriander leaves and serve Kandhari Koftay with hot naan or roti.
Posted By:
mahar, karachi