Jungli Karahi

This coal cooked Jungli karahi recipe is worth eating. Jungli karahi has a different and unique flavor. It is spicy and a very nice meal for dinner. The charcoal aroma takes the taste of this Jungli karahi recipe to another level. This Jungli karahi is famous for its aroma. It has become very famous in the past couple of years. Jungli karahi recipe is the most famous highway dish in Karachi.
Karahi is originated from the northern areas of Pakistan. The people of Peshawar have a large variety of karahis as well. But Jungli karahi recipe origin is basically the northern areas like Narran, kaghan, Kashmir and other areas. Its best time to eat is winter with different varieties of naan.
Jungli karahi one serving contains 463 calories. It also contains sodium, potassium, fats and carbohydrates. This food is a good source of proteins. It has been counted among 20 instant protein recipes. Homemade Jungli karahi is much tastier than that of the restaurants. A bit of butter in Jungli karahi recipe enhances its taste a lot. It’s incredibly yummy and delicious. This recipe should be tried at home to make it more nutritious. Koyla karahi can be served with dishes, at dawats or at casual get together also.

single recipe
chef Recommended By Chef
time-clock 00.30 To Prep
time-clock 00.30 To Cook
6 Servings
Tips About Recipe

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Mutton chops ½ kg
Batair 4
Chicken ½ kg 8 pieces
Boiled eggs 4
Prawns 250 gm cleaned
Oil ½ cup
Onion chopped 1 ½ cup
Ginger garlic paste 2 tbsp
Chili powder 2 tsp
Salt 1 ½ tsp
Turmeric ½ tsp
Roasted and crushed coriander 1 tbsp
Roasted and crushed cumin 1 tsp
Tomatoes ½ kg sliced
Yogurt ½ cup
Kasori methi 1 tbsp
Allspice 1 tbsp
Ginger sliced 2 tbsp
Coriander leaves chopped 2 tbsp
Green chilies 4 sliced
How to make Jungli Karahi


Par boiled mutton chops and keep aside, heat oil in a wok, fry onion till transparent
Add ginger garlic paste with boiled mutton chops, batair and fry spices with sliced tomatoes, cover and cook till chops and batair tender
Add chicken with yogurt, cover and cook for 15 minutes
Add in prawns, ginger, chopped coriander, green chilies, allspice, kasuri methi, butter, boiled eggs, leave it on dum till oil comes on top.
Serve with naan.
Posted By: Saamiya, Karachi

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Reviews & Comments

Where is the coal or koyla part of the recipe to give it that flavour?

  • Sundus,