Jahazi Mutton Korma

Jahazi Mutton Korma is one of the top listed traditional cooking dish, loved by every age groups. Its an easy process to make by using very simple ingredients

single recipe
chef Recommended By Chef
time-clock 0:20 To Prep
time-clock 1:00 To Cook
4 Servings
Tips About Recipe

22331 Views 4 Comments

Ingredients
1/2 kg mutton
250 grms curd
2 tsp ginger-garlic paste
ghee or oil 2tbsp to 3 tbsp
salt 1/3tsp
For garnishing mint n coriander
How to make Jahazi Mutton Korma

METHOD:

1. Make small pieces of mutton, salt, curd mix well.
2. In a pan add oil or ghee ginger garlic past saute well, add this bagar to mutton mix well.
3. Pressure cooker till 2 whistle.
4. Off the flame.
5. Remove the lid.
6. Cook on very low flame till 1/2 hr.
7. Saute well.
8. Garnish with mint n coriander.
Posted By: ~Sani~, karachi

Check out the tastiest Jahazi Mutton Korma recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Jahazi Mutton Korma is famous for its best and unmatchable taste. Also you can check Jahazi Mutton Korma. recipe in Urdu only at kfoods.com

More Jahazi Mutton Korma Recipes
Tags
  • qurma
  • korma
  • qorma
  • kurma
  • corma
Reviews & Comments

Its amazing as the name suggested to this recipe, i was made it on last monday for guests and satisfied with the ingredients and method of cooking. If possible then please also share the recipe of lamb meat, i search it many time but still not found any of lamb korma dish.

  • Madiha Tariq, Karachi

Your recipes are very simple and delicious but one thing is missing that we also need some tips and calculations for the cooking process and other health tips that related to the recipes other wise ingredients & method is very easy to make at home, i also recommend it to my lovely sister as well

  • Kiran Mughal, Lahore

Yesterday i made mutton korma according to your given recipe and my family appreciate me but I appreciate you for this recipe.. thanks

  • Farah Khan, Multan

Name bht interesting hai or recipe is also too good and very easy to make.

  • Sima Noor, Kotri