Imli Aur Gur Chatni

Imli Aur Gur Chatni Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chutney Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
10519 5

Ingredients

Tamarind pulp 200 grams
Jaggery 250 grams
Red chili powder ½ tsp
Black Salt ¼ tsp
Salt ¼ tsp
Tara Garam masala ½ tsp
Water 2 cups
Asafetida 1pinch

How to make Imli Aur Gur Chatni

METHOD:

Put 200grams of tamarind pulp, 250grams of jiggery and 2 cups of water in a
saucepan and allow to cook

Add ½ tsp of red chili powder, 1/4 tsp of black salt, 1/4 tsp of salt, 1/2 tsp of tara garam masala and 1 pinch of Asafoetida.

When mixture thickens remove from flame and serve it with muthi kababs.

Posted By: maida jameel, Rawalpindi

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Reviews & Comments (5)

This Imli Aur Gur Ki Chutney is something that numerous individuals couldn''t imagine anything better than to have on the eating table. The prepared flavor consolidates to give an astonishing taste and leave you needing for additional. I love to eat this recipe with chaat, roll and samosas.

Jun 11, 2020 naheed jahangir

Imli Aur Gur Chatni is additionally acceptable to serve the fried items. It help with improving the taste. Before this Ramadan I need to make it and protect in the fridge to utilize every day in the iftar.

Apr 11, 2020 shumaila amjad

Imli aur gur chatni recipe is by far, the most innovative recipe I’ve ever encountered ever since I started my journey as a chef (for my kids). I’ve also learned that if you chill imli aur guy chatni in the fridge, the taste is even more enhanced and it cools you down.

Jun 04, 2018 Dua Khalid karachi

I love this dip! Imli aur gur chatni has all the vitamins and minerals of tamarind and all the sweet goodness of gur, which by the way also has many advantages. Imli aur gur chatni recipe has a huge demand in my family, especially since Ramadan is around the corner.

May 15, 2018 Anza Anwar lahore

Imli aur gur ki chatni is something that many people would love to have on the dining table. The sweet and sour flavor combines to give an amazing taste and leave you wanting for more. I love to eat this recipe with samosay and chana chaat.

May 10, 2018 Neha Shahid karachi

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