Imli ka Chatkhara
Find easy and simple Imli ka Chatkhara Recipe with a fusion of traditional and contemporary flavors. Imli ka Chatkhara is a common dish to find in Chutney Recipes category. Enhance your cooking journey and enjoy creating Imli ka Chatkhara recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
12582 Views
1 Comments
Tamarind 250gm
Water ½ litre
Jaggery 50gm
Toasted carom seeds 1 tsp
Salt 1 tsp
Red chili powder 2 tsp
Toasted cumin 2 tsp
Toasted ginger powder ½ tsp
Corn flour 2 tbsp
How to make Imli ka Chatkhara
METHOD:
1-Soak 250gm tamarind in ½ liter water for 2 hours. Then rub with hands and remove the seeds. Strain them.
2- In saucepan add the tamarind pulp , along with 1 tsp salt and 2 tsp red chili powder. Cook for 10 minutes. Then add 50gm jaggery.
3-When the jaggery starts to dissolve, pour the corn flour dissolved in water stirring continuously until the mixture thickens. Turn the flame off
4-In the end, add 2 tsp toasted cumin, ½ tsp toasted ginger powder and 1 tsp toasted carom seeds powder.
5-Delicious ‘imli ka chatkhara’ is ready to serve.