Imli ka Chatkhara

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Tamarind 250gm
Water ½ litre
Jaggery 50gm
Toasted carom seeds 1 tsp
Salt 1 tsp
Red chili powder 2 tsp
Toasted cumin 2 tsp
Toasted ginger powder ½ tsp
Corn flour 2 tbsp
How to make Imli ka Chatkhara


1-Soak 250gm tamarind in ½ liter water for 2 hours. Then rub with hands and remove the seeds. Strain them.

2- In saucepan add the tamarind pulp , along with 1 tsp salt and 2 tsp red chili powder. Cook for 10 minutes. Then add 50gm jaggery.

3-When the jaggery starts to dissolve, pour the corn flour dissolved in water stirring continuously until the mixture thickens. Turn the flame off

4-In the end, add 2 tsp toasted cumin, ½ tsp toasted ginger powder and 1 tsp toasted carom seeds powder.

5-Delicious ‘imli ka chatkhara’ is ready to serve.
Posted By: Nasreen Khan,

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Reviews & Comments

The Imli ka Chatkhara chutney was Amazing, Thank you for the tasty Imli ka chuthara Chutney recipe..... I never forget this Imli ka chatkhara chutney recipe till now.

  • Maham Shaikh, Karachi