Hot Cocoa By Chef Fauzia

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Ingredients

½ cup Sugar
¼ tsp. Salt
¾ tsp. Vanilla Extract
½ cup Baking Cocoa (unsweetened)
½ cup Water
4 cups Soy Milk or Rice Milk

How to make Hot Cocoa By Chef Fauzia

METHOD:

Combine cocoa, sugar, water, and salt in a medium saucepan over medium heat. Stir well until it dissolves (approximately 3 minutes).

Then add the soy milk or rice milk and stir constantly until piping hot (for about 3-5 minutes). Then add the vanilla extract.

Tip: Great with a shake of ground cinnamon and/or a vegan non-dairy whipped topping.

Note: Yield: 5 Servings, Amount Per Serving: 8 ounces, Preparation Time: 10 Minutes, Degree of Difficulty: Easy

Posted By: naila, Karachi

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