Homemade Honey Yogurt Ice Cream

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Ingredients

• Milk 1 litre
• Yogurt 1-1/2 kg
• Sugar 200 g
• Honey 200 ml
• Vanilla essence 2 tbsp
• Corn flour 4 tbsp

How to make Homemade Honey Yogurt Ice Cream

METHOD:

Add milk in a pan, also add sugar in it.
Cook them till sugar dissolves and a boil comes.
Now dissolve corn flour in some water.
Add dissolved cornflour in milk.
Cook them till the mixture thickens.
Then take off the pot and let the milk cool down.
Put yogurt in muslin cloth piece.
Let the water drain away from the yogurt.
Add vanilla essence in yogurt and mix them.
Then add this yogurt mixture in milk.
Blend them all well.
Put the milk and yogurt mixture in freezer for 4 hours.
Take the mixture out and beat it well.
Then replace the mixture in freezer for 4-6 hours.
Now take it out and beat it well again.
Add honey in the mixture and beat them well.
Place the mixture in freezer for 6-8 hours.

Posted By: Nighat chohan,

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