Honey Almond Milk By Chef Fauzia

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Ingredients
½ cup of Blanched Almonds (Baadaam)
¼ tsp. of Cardamom Powder (Pisi Ilaichi) or ½ tsp. of Vanilla
Honey (Shehed) or Sugar (to taste)
2 cups of Whole Milk
How to make Honey Almond Milk By Chef Fauzia

METHOD:

Add almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree.

Add 2 cups of milk and further blend on low speed for about 15 seconds. Heat the milk blend to a boil.

Pour the mixture through a strainer over a pan. Press out as much liquid as possible, then add the cardamom seeds. Stirring constantly, bring to a near boil over moderately high heat. Reduce the heat to low and simmer for 2 minutes. Then add the sweetener and mix.

Tip: Pour the milk back and forth from one pan to another to make the milk frothy much like a low tech cappuccino machine. The frothy milk is then served.
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Reviews & Comments

I wish I could enjoy Honey Almond Milk By Chef Fauzia recipe tonight with my family but I am nowadays in another city at my cousin home. We are cooking and enjoying Drink Recipes of different kinds.

  • Mehmood, Sialkot

chef fauzia, ap ki recipes ki to mai dewani hoon. sweets and desserts me ap se achi recipe kisi ki nahi . ap aj kal kahan han konse channel pe arahi hain?? please ap hum se touch me rahie .

  • Humera Alwani, Lahore