Grilled Lamb on Skewers (Boti Kabab)
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| Recommended By Chef |
| Overnight To Prep |
| 08 Minutes To Cook |
| 4 Servings |
| Tips About Recipe |
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2 Comments
1 ½ lb. leg of lamb, boned
1 carton yoghurt
2 teaspoons ground coriander seeds
1 teaspoon freshly ground black pepper
½ teaspoon turmeric powder
1 teaspoon chilli powder
Salt to taste
6 small onions
How to make Grilled Lamb on Skewers (Boti Kabab)
METHOD:
Cut meat into 1-inch cubes. Mix yoghurt with the spices and salt, in a bowl. Put in the meat, mix well and leave to marinate for at least six hours, or better till overnight. Now cut onions into quarters and separate each layer. Alternate cubes of lamb with pieces of onion on skewers, using 2 skewers for each person. Cook under a hot grill for approximately 8 minutes, 4 minutes on each side. Serve with chapattis.
Note: Preparation time: Overnight, Cooking time 8 minutes, To serve 4
Posted By:
jamila, karachi