Grilled Lamb on Skewers (Boti Kabab)

Grilled Lamb on Skewers (Boti Kabab) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.

single recipe
Recommended By Chef Overnight To Prep
08 Minutes To Cook 4 Servings
5149 2


1 ½ lb. leg of lamb, boned
1 carton yoghurt
2 Teaspoons ground Coriander seeds
1 Teaspoon freshly ground black pepper
½ Teaspoon Turmeric powder
1 Teaspoon Chilli powder
Salt to taste
6 small Onions

How to make Grilled Lamb on Skewers (Boti Kabab)


Cut meat into 1-inch cubes. Mix yoghurt with the spices and salt, in a bowl. Put in the meat, mix well and leave to marinate for at least six hours, or better till overnight. Now cut onions into quarters and separate each layer. Alternate cubes of lamb with pieces of onion on skewers, using 2 skewers for each person. Cook under a hot grill for approximately 8 minutes, 4 minutes on each side. Serve with chapattis.

Note: Preparation time: Overnight, Cooking time 8 minutes, To serve 4

Posted By: jamila, karachi

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Reviews & Comments (2)

skewers boti kebab is one of my favourite recipes and very famous in Asian countries like Pakistan and India. Thumbs Ups!

Apr 21, 2020 Sienna Connor

lamb boti will be awesome. I am very excited to make these kind of recipes. Lamb and mutton are my favorite meat recipes. This is first time I will be making grilled meat recipes. I hope it will give me a wonderful experience of eating meat.

Aug 28, 2017 Rani Faisalabad

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