Fried Chinese Noodle Cake
Find easy and simple Fried Chinese Noodle Cake Recipe with a fusion of traditional and contemporary flavors. Fried Chinese Noodle Cake is a common dish to find in Chinese Recipes category. Enhance your cooking journey and enjoy creating Fried Chinese Noodle Cake recipe with available user-friendly instructions in English Recipes.
Ingredients
1) 1 Pound egg noodles (fresh or dried)
2) 1 tbsp Sesame oil
3) 3 tbsp Vegetable oil, or as needed
How to make Fried Chinese Noodle Cake
Method
1. In a large saucepan, put enough water that will cover the noodles.
2. Bring the water to a boil.
3. Add the noodles, stirring to separate.
4. Cook till the noodles are tender, but still firm.
5. Drain thoroughly.
6. Rinse the noddles with cold water and drain again.
7. Toss with sesame oil.
8. In a cake pan, heat vegetable oil and add the noodles. Cook over high heat, while spreading the noodles out to the edges of the pan.
9. Cook without stirring, until they are browned on the bottom (5 - 8 minutes).
10. Flip over and brown the other side.
11. Remove to a plate.
12. Fried Chinese Noodle Cake is ready.
Posted By:
~Sani~, karachi