Hot & Crispy Fried Chicken
To prepare the crispy fried chicken recipe, chicken is washed and cleaned thoroughly and then deep slits are made to fill with spices. Then all the spices, black pepper, red chili, garlic, cumin, coriander, garlic and corn flour are mixed with plain flour. Then water is added to form a thick paste and then chicken is dipped and stored in the refrigerator. Later it is deep fried and can be used. Crispy fried chicken is recipe is a very popularly trending dish, with a crunchy and crispy outer layer which is just too tempting to ignore. Here you will find the best recipe to make crispy fried chicken recipe at home. It’s very simple which you can easily make at home without much effort. Just follow easy step by step crispy fried chicken recipe and indulge in the mouth-watering simple recipe of crispy fried chicken. So now you do not need to go to any hotel or restaurant. All you have to do s follow this simple recipe for crispy fried chicken and enjoy.
| Recommended By Chef |
| 00:30 To Prep |
| 00:10 To Cook |
| 03-04 Servings |
| Tips About Recipe |
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104 Comments
Chicken (cut in 8 pieces) 1 1/2 kg
Salt as per taste
Dry Garlic Powder 1 tbsp
Red Chilies (crushed) 1 tbsp
Black Pepper (freshly ground) 1 tsp
Whole Coriander (ground) 1 tsp
Cumin Seeds (ground) 1 tsp
Plain Flour (Maida) 2 cups
Corn Flour 1 cup
Cooking Oil for frying
How to make Hot & Crispy Fried Chicken
METHOD:
Clean and wash chicken thoroughly and make deep cuts.
Mix flour with corn flour, salt, garlic, red chili, black pepper, cumin and coriander.
In one half of the flour mixture, add enough cold water to make thick paste.
Keep the remaining dry flour aside for later use.
Dip chicken pieces in the flour paste and refrigerate for 4-6 hours.
Then roll the pieces in the dry flour and refrigerate again for 10-15 minutes.
In a wok, heat cooking oil on medium heat for 4-5 minutes.
Fry the chicken pieces on high heat until golden.
Serve with French fries, coleslaw and ketchup.
To Make the Coleslaw:
--------------------------
Mix 1 cup mayonnaise with 1 1/2 cup of finely chopped cabbage.
Crispy Fried Chicken Video Recipe
Hot and Crispy Fried Chicken is a very famous recipe in South Asia, especially Pakistan and India. It is also famous in Southern Region of China as well as in Hong Kong. To prepare the recipe, chicken is washed and cleaned thoroughly and then deep slits are made to fill with spices. Then all the spices, black pepper, red chili, garlic, cumin, coriander, garlic and corn flour are mixed with plain flour. Then water is added to form a thick paste and then chicken is dipped and stored in the refrigerator. Later it is deep fried and can be used.
There are many ways crispy chicken can be used. It can be used as crispy broast eaten with bun, used just with ketchup, French fries and chutney etc. You can adjust the spices up to your requirements. For adding sourness, spiciness or saltiness, spices can be adjusted and tuned accordingly. Try the recipe given here and you will definitely be enjoying the meal.
Posted By:
~Sani~, karachi
The BEST hot and crispy fried chicken that has ever come out of my kitchen. It was so crispy and juicy. Until now I haven't been able to find a batter that won't fall off during the frying. This recipe got more than a few WOW's from my husband. Thanks for posting this recipe!
chicken is my favorite and crispy fried chicken I love this and every Sunday I bring my elder bro from a restaurant but now I will make in-home thanks, kfoods.
wow, really this is great and yummy. You gave an innovation to chicken that is so tasty and delicious in taste. One must try this wonderful recipe. Thank you so much for the amazing recipe...
wow, really this is great and yummy. You gave an innovation to chicken that is so tasty and delicious in taste. One must try this wonderful recipe. Thank you so much for the amazing recipe...
I tried to make crispy fried chicken for first time and I was glad that I made it. I , fortunately and unintentionally made the best fried chicken ever that was way too much crispy and soft from inside.