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Tud Tud Bhata (Kashmiri fried rice)

Tud Tud Bhata (Kashmiri fried rice) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
11507 1

Ingredients

1) Cooked rIce 3 cups
2) Vegetable Oil 3 tbsp
3) Cumin seeds 1/2 tsp
4) Cloves (hung) 3
5) Red Chilli powder 1/2 tsp
6) Water 3 tbsp
7) Salt to taste
8) Ginger powder 1/2 tsp
9) Eggs (optional) 4

How to make Tud Tud Bhata (Kashmiri fried rice)

METHOD:

1. Heat the oil in a deep pan.Add cumin seeds and cloves.
2. Saute for a few seconds.
3. Mix red chilli powder in a few spoons of water and add to the pan.
4. Stir, and then quickly add the cooked rice.
5. Mix well and cook on low heat.
6. Mix in salt and ginger powder.
7. When the rice is heated through, transfer to a serving dish.
8. Fry the eggs and then garnish the rice with them.

Posted By: ~Sani~, karachi

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Reviews & Comments (1)

My aunty taught me to make kashmiri fried rice and it was tasteful, then i tried some rice recipes in the same way and now I can cook amazing recipes.

Mar 13, 2017 Batool Faisalabad

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