Tud Tud Bhata (Kashmiri fried rice)

Find easy and simple Tud Tud Bhata (Kashmiri fried rice) Recipe with a fusion of traditional and contemporary flavors. Tud Tud Bhata (Kashmiri fried rice) is a common dish to find in Rice Recipes category. Enhance your cooking journey and enjoy creating Tud Tud Bhata (Kashmiri fried rice) recipe with available user-friendly instructions in English Recipes.

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Ingredients

1) Cooked rice 3 cups
2) Vegetable oil 3 tbsp
3) Cumin seeds 1/2 tsp
4) Cloves (hung) 3
5) Red chilli powder 1/2 tsp
6) Water 3 tbsp
7) Salt to taste
8) Ginger powder 1/2 tsp
9) Eggs (optional) 4

How to make Tud Tud Bhata (Kashmiri fried rice)

METHOD:

1. Heat the oil in a deep pan.Add cumin seeds and cloves.
2. Saute for a few seconds.
3. Mix red chilli powder in a few spoons of water and add to the pan.
4. Stir, and then quickly add the cooked rice.
5. Mix well and cook on low heat.
6. Mix in salt and ginger powder.
7. When the rice is heated through, transfer to a serving dish.
8. Fry the eggs and then garnish the rice with them.

Posted By: ~Sani~, karachi

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Reviews & Comments

My aunty taught me to make kashmiri fried rice and it was tasteful, then i tried some rice recipes in the same way and now I can cook amazing recipes.

Batool, Faisalabad

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