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Egg - 2
Onion - 1 chopped
Tomato - 1 chopped
Green chilli -1
Ginger - 1/4 inch chopped
Red chilly powder - 1/4 tsp
Turmeric - 1/4 tsp
Coriander leaves a handful
METHOD:
1. Heat two teaspoons of oil in a pan and fry the chopped onion until it is done.
2. Add the chopped green chillies, ginger and the chopped tomato and cook for few more minutes.
3. Now add the red chilli powder , turmeric and fry for a minute and add the beaten egg.
4. Mix everything together and cook until the egg is done. ( 2 to 3 min)
5. Garnish with coriander leaves and serve hot.
Egg is eaten in every home. The simplest way to make an egg with gravy is to follow the egg salan recipe
offered by KFoods.com.
See how simple it is to make an ande ka salan recipe.
Collect 2 eggs, 1 onion, 1 tomato, 1 green chilli, 1/4 inch chopped ginger and 1/4 teaspoon red chilli powder,
1/4 teaspoon turmeric powder and some coriander leaves.
- Now heat 2 tsp oil and fry the onions. Then add chopped green chilies, ginger and chopped tomato and cook a
bit more.
- Then add red chilli powder and turmeric powder and fry for one minute and then put beaten egg into the
pan.
- Mix and cook well for 2 to 3 minutes.
- Your egg salan will be ready.
- Sprinkle coriander leaves and serve anda salan hot.
- Have with hot tandoori roti.
Posted By:
zain abid, abbottabad
Howdy everyone, i was participating in my school where i had to prepare tastiest food so i chose egg salan recipe and i will submit it on coming sunday to the contest. I chose it because as per my experience breakfast recipes are the tastiest ones.
egg is my favorite thing to eat any time like in breakfast, lunch and dinner. I make egg salan recipe with potato, coriander and sometimes with keema. I like it very very much. If you want to make my recipes, you can ask me here.
- Sumaira Raheel, Faisalabad
I want to make this egg salan recipe . I can see it is very easy but I am also very new to cooking and initially I am making basic foods that are easy and tasty. I found many basic recipes on your website to cook as learning. Thankyou!