Egg Salan

Egg salan recipe is a simple way to cook plain egg curry. This is a short and simple ande ka salan recipe which requires no effort. It requires very few basic ingredients in addition to eggs.

Ingredients

Egg - 2
Onion - 1 chopped
Tomato - 1 chopped
Green chilli -1
Ginger - 1/4 inch chopped
Red chilly powder - 1/4 tsp
Turmeric - 1/4 tsp
Coriander leaves a handful

How to make Egg Salan

Method

1. Heat two teaspoons of oil in a pan and fry the chopped onion until it is done.

2. Add the chopped green chillies, ginger and the chopped tomato and cook for few more minutes.

3. Now add the red chilli powder , turmeric and fry for a minute and add the beaten egg.

4. Mix everything together and cook until the egg is done. ( 2 to 3 min)

5. Garnish with coriander leaves and serve hot.

Egg is eaten in every home. The simplest way to make an egg with gravy is to follow the egg salan recipe offered by KFoods.com.

See how simple it is to make an ande ka salan recipe.

Collect 2 eggs, 1 onion, 1 tomato, 1 green chilli, 1/4 inch chopped ginger and 1/4 teaspoon red chilli powder, 1/4 teaspoon turmeric powder and some coriander leaves.

Now heat 2 tsp oil and fry the onions. Then add chopped green chilies, ginger and chopped tomato and cook a bit more.
Then add red chilli powder and turmeric powder and fry for one minute and then put beaten egg into the pan.
Mix and cook well for 2 to 3 minutes.
Your egg salan will be ready.
Sprinkle coriander leaves and serve anda salan hot.
Have with hot tandoori roti.

Posted By: zain abid, abbottabad