Egg is eaten in every home. The simplest way to make an egg with gravy is to follow the egg salan recipe
offered by KFoods.com.
See how simple it is to make an ande ka salan recipe.
Collect 2 eggs, 1 onion, 1 tomato, 1 green chilli, 1/4 inch chopped ginger and 1/4 teaspoon red chilli powder,
1/4 teaspoon turmeric powder and some coriander leaves.
- Now heat 2 tsp oil and fry the onions. Then add chopped green chilies, ginger and chopped tomato and cook a
bit more.
- Then add red chilli powder and turmeric powder and fry for one minute and then put beaten egg into the
pan.
- Mix and cook well for 2 to 3 minutes.
- Your egg salan will be ready.
- Sprinkle coriander leaves and serve anda salan hot.
- Have with hot tandoori roti.