Egg Pudding

Find easy and simple Egg Pudding Recipe with a fusion of traditional and contemporary flavors. Egg Pudding is a common dish to find in Desserts Recipes category. Enhance your cooking journey and enjoy creating Egg Pudding recipe with available user-friendly instructions in English Recipes.

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Ingredients

¼ cup Butter (Makhan)
½ cup All-Purpose Flour (Maida)
¼ cup Sugar
1 pint of Whole Milk
1 tsp. Vanilla
5 Eggs (separated)

How to make Egg Pudding

METHOD:

Melt butter, sift flour and sugar and add to butter; stir in milk. Cook for 5 minutes.

Remove from stove fire and add beaten egg yolks. Add vanilla. Fold in carefully the beaten egg whites.

Place pudding dish in a pan of water and bake for about 40 minutes. Serve with any hard sauce.

For Hard Sauce:
Cream butter until fluffy; add sugar gradually, beating well after each addition.

Add vanilla. Serve over pudding or cake; sprinkle with a little nutmeg.

Posted By: asma,

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