Egg Pudding
Find easy and simple Egg Pudding Recipe with a fusion of traditional and contemporary flavors. Egg Pudding is a common dish to find in Desserts Recipes category. Enhance your cooking journey and enjoy creating Egg Pudding recipe with available user-friendly instructions in English Recipes.
Ingredients
¼ cup Butter (Makhan)
½ cup All-Purpose Flour (Maida)
¼ cup Sugar
1 pint of Whole Milk
1 tsp. Vanilla
5 Eggs (separated)
How to make Egg Pudding
Method
Melt butter, sift flour and sugar and add to butter; stir in milk. Cook for 5 minutes.
Remove from stove fire and add beaten egg yolks. Add vanilla. Fold in carefully the beaten egg whites.
Place pudding dish in a pan of water and bake for about 40 minutes. Serve with any hard sauce.
For Hard Sauce:
Cream butter until fluffy; add sugar gradually, beating well after each addition.
Add vanilla. Serve over pudding or cake; sprinkle with a little nutmeg.