Chicken Shashlik

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1kg chicken boneless piece
2 Spoon corn flour
1 little bowl Ketchup
1 little bowl Yogurt
2 Eggs
2 Shimla mirch big
1/2 (half spoon) Black Pepper
1 spoon Red Chilli Powder
salt as per Taste
Chinese salt as per Taste
How to make Chicken Shashlik


First take chicken bone-less piece and wash it then pick a bowl keep the chicken in the bowl and then (2) eggs beat in the chicken piece add (1) spoon black paper and add (02) spoon corn flour in the marinate chicken and then wait for 10 minutes after that take a pain and put in the oil when oil going to hot deep fry the chicken piece and when its going to be light brown or a golden brown turn the piece be careful about chicken, it should not be hard so when oil will be hot flame keep slow

Sauce of shashlik Method:
Cut the shimla mirch in square shape and take a pain and shallow fry the shimla mirch in oil its going to be golden brown then add in one bowl of ketchup then after 2 minutes add in a bowl of yogurt mix the mixture and add in Chinese salt for a taste, (1) spoon red chilli powder, salt, (1) spoon black paper mix a (2) spoon corn flour in some water then add in the sauce keep flame slow when the sauce will be thick add the fry chicken piece.

Its very tasty
Thank you inshAllah apko pasand aayege.

Serving for 6 to 8 person
Posted By: Mehar suhail,

Check out the tastiest Chicken Shashlik recipe only at kfoods. Find Chicken Recipes & all the recipes of all the chefs. Chicken Shashlik is famous for its best and unmatchable taste. Also you can check Chicken Shashlik. recipe in Urdu only at

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Reviews & Comments

I ate chicken shashlik at some restaurant (I don't remember its name) however it was very delicious. Today I have got a chance to have this at home, I will fruitfully avail it. I am also looking for more chicken recipes for cooking myself.

  • Babi, Sukkur