Chinese Chicken Shashlik
Chicken Shashlik Recipe - Its one of the healthiest and fine recipes from Chinese cuisines. It comprises of skewed pieces of chicken meat and vegetables mixed in delicious Shashlik sauce. Chicken Shashlik Recipe is served with steamed rice and also eaten alone along with its sauce. To make a delicious recipe, chicken pieces are marinated with red chilli, salt, ginger garlic paste, white vinegar, soy sauce for half an hour. Then the chicken is fried attached in skewers in a pan. Vegetables are cube cut and stir-fried in a pan with salt, vinegar, soy sauce etc and its sauce is prepared with tomatoes and other spices and sauces are added. And the delicious Chicken Shashlik Recipe is ready to serve with rice. It takes mostly an hour to get fully prepared. You can also add your favourite crunchy vegetables to the skewers of Chinese chicken shashlik. All the ingredients of this recipe are easily available at all the stores. The best feature of this recipe is that it contains a less amount of oil to stir-fry the skewers of the Chinese chicken shashlik.
Ingredients
1) Chicken boneless 1 kg, cubed
2) Garlic paste 1 tsp
3) Ginger paste 1 tsp
4) Red chillies ½ tbsp, crushed
5) Sugar 1 tsp
6) Soya sauce 1 tbsp
7) White vinegar 1 tbsp
8) Salt to taste
9) Oil 2 tbsp
Sauce for Shashlik
1) Tomato pulp 2 tbsp
2) Soya sauce 1 tsp
3) White vinegar 1 tbsp
4) Red chillies 1 tsp, powdered
5) Salt to taste
Vegetables for Shashlik
1) Tomatoes 3 medium, unripe. Cut into square pieces,
2) remove and save the pulp for sauce.
3) Capsicums 3, remove seeds, cut into squares
4) Onions 3, peel and quarter, separate layers
Sauce for Vegetables
1) Soya sauce 1 tbsp
2) White vinegar 1 tbsp
3) Sugar ½ tsp
4) Black pepper ½ tsp
5) Oil 1 tsp
Rice for Shashlik
1) Rice 3 cups
2) Garlic 3 clove chopped fine
3) Oil 4 tbsp
How to make Chinese Chicken Shashlik
Method
1. Shashlik: With the blunt side of a heavy knife lightly pound the chicken.
2. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for ½ hour.
3. Heat oil in a large frying pan and fry the chicken. Remove to another pan.
4. Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring.
5. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.
6. Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.
7. Pile chicken in the middle of a round dish and put rice around it. Pour the shashlik sauce over the chicken and serve.
Posted By:
Neelam Hamid, Karachi