Chinese Chicken Shashlik

Chicken Shashlik Recipe - Its one of the healthiest and fine recipes from Chinese cuisines. It comprises of skewed pieces of chicken meat and vegetables mixed in delicious Shashlik sauce. Chicken Shashlik Recipe is served with steamed rice and also eaten alone along with its sauce. To make a delicious recipe, chicken pieces are marinated with red chilli, salt, ginger garlic paste, white vinegar, soy sauce for half an hour. Then the chicken is fried attached in skewers in a pan. Vegetables are cube cut and stir-fried in a pan with salt, vinegar, soy sauce etc and its sauce is prepared with tomatoes and other spices and sauces are added. And the delicious Chicken Shashlik Recipe is ready to serve with rice. It takes mostly an hour to get fully prepared. You can also add your favourite crunchy vegetables to the skewers of Chinese chicken shashlik. All the ingredients of this recipe are easily available at all the stores. The best feature of this recipe is that it contains a less amount of oil to stir-fry the skewers of the Chinese chicken shashlik.

single recipe
chef Recommended By Chef
time-clock 0:40 To Prep
time-clock 0:15 To Cook
06 Servings
Tips About Recipe

105249 Views 70 Comments

1) Chicken boneless 1 kg, cubed
2) Garlic paste 1 tsp
3) Ginger paste 1 tsp
4) Red chillies ½ tbsp, crushed
5) Sugar 1 tsp
6) Soya sauce 1 tbsp
7) White vinegar 1 tbsp
8) Salt to taste
9) Oil 2 tbsp
Sauce for Shashlik
1) Tomato pulp 2 tbsp
2) Soya sauce 1 tsp
3) White vinegar 1 tbsp
4) Red chillies 1 tsp, powdered
5) Salt to taste
Vegetables for Shashlik
1) Tomatoes 3 medium, unripe. Cut into square pieces,
2) remove and save the pulp for sauce.
3) Capsicums 3, remove seeds, cut into squares
4) Onions 3, peel and quarter, separate layers
Sauce for Vegetables
1) Soya sauce 1 tbsp
2) White vinegar 1 tbsp
3) Sugar ½ tsp
4) Black pepper ½ tsp
5) Oil 1 tsp
Rice for Shashlik
1) Rice 3 cups
2) Garlic 3 clove chopped fine
3) Oil 4 tbsp
How to make Chinese Chicken Shashlik


1. Shashlik: With the blunt side of a heavy knife lightly pound the chicken.
2. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for ½ hour.
3. Heat oil in a large frying pan and fry the chicken. Remove to another pan.
4. Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring.
5. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.
6. Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.
7. Pile chicken in the middle of a round dish and put rice around it. Pour the shashlik sauce over the chicken and serve.
Posted By: Neelam Hamid, Karachi

Check out the tastiest Chinese Chicken Shashlik recipe only at kfoods. Find Chinese Recipes & all the recipes of all the chefs. Chinese Chicken Shashlik is famous for its best and unmatchable taste. Also you can check Chinese Chicken Shashlik. recipe in Urdu only at

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Reviews & Comments

Chinese chicken shashlik is one of the easiest and tasty recipes I have ever tried from online available recipes. I tried Chinese chicken shashlik at my brunch party and it was really appreciated. The best thing is that it doesn't take so long to make this recipe.

  • Abeer, Faisalabad

I made this Chinese Chicken Shashlick last Saturday for my people and all of them loved it. It was really nice and mouthwatering. The ingredients for Chinese chicken shashlick are easily available and this recipe is different too from other recipes.

  • Safeera, Faisalabad

My kids love this chinese chicken shashlik recipe as the meat is always bite-sized and very easy to eat. Preparing takes less than 10 minutes.

  • Farzana Anwar, lahore

I used to only eat meat like this as a child! When I make it myself, it doesn't come out right. But when I followed this recipe, it came out extremely good.

  • Meesha, karachi

Chinese chicken shashlik is made very delicious at home with this recipe. I love the flavor and I finally know that there are so many things in this recipe which is why it’s so good.

  • Minnahaz, lahore