Chargha Masala

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Recipe in Urdu

Ingredients

Whole Chicken 1½ kg
Lemon Juice ½ cup
* Gulzar Special Masala 1 tbsp
Gram flour (roasted) 1 ½ tsp
Oil for frying
Chaat Masala, lettuce and lemon slices for garnishing

How to make Chargha Masala

METHOD:

1. Mix lemon juice, special masala and gram flour.
2. Marinate chicken withit; wrap with a plastic sheet and keep aside for 2 hours.
3. Steam chicken for 30 minutes in a steamer; keep aside.
Heat oil in wide-necked pot; fry chicken till golden.
4. Garnish Chargha Masala with chaat masala, lettuce and lemon slices; serve.

* To prepare Gulzar Special Masala, roast Kashmirii chillies 125 grams, Rajasthani red chillies 125 grams, cumin seeds 100 grams, long pepper 1 tbsp, coriander seeds 4 tbsp, cloves 6 , green cardamoms 10, star anise 4 and mace 1 tsp on an iron griddle and grind. Use as required.

Posted By: Shan, Karachi

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