Chandi korma By Shireen Anwar

White korma uses fewer amounts of spices and so it is known as a mildly spiced gravy food. It uses no or very little amount of spices and this makes it appear whiter in colour and lighter in spiciness. The recipe offered hereby KFoods also uses black pepper only along yoghurt, garlic, mutton and onions. In the end, a few green chillies and coriander are sprinkled over the dish for garnishing purpose. There are different types of korma recipes such as red korma, white korma, vegetable korma, navratan korma and chicken korma and among all these; white qorma is a popular one in Pakistan. You would get opportunities to taste it on several occasions as it is widely cooked and served at food gatherings.

Shahi Qorma is a very famous meat dish of Mughlia that is given by Shareen Anwar. You can have this delicious recipe with Naan or shreemal, It is very popular and usually prepared on special occasions.

Hyderbadi mutton korma recipe is one of the favorite and top listed food item of every occasion, here at KFoods, tasty qorma is given by Pakistan's top chef "Zubaida Tariq". It's very simple to prepare and give you exclusive taste.