Bread Ka Halwa

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Ingredients

Bread slices 8
Khoya 250 gm
Castor sugar 1 cup
Desiccated coconut 1 cup
Ghee 1 cup
Almond & pistachio 100 gm
Kewra water 1 tbsp
Cardamom powder ½ tsp
Edible beaten Silver as required

How to make Bread Ka Halwa

METHOD:

Crush 8 bread slices and fry in 1 cup ghee till its color turn to golden brown.

Now add 1 cup sugar, 1 cup desiccated coconut and ½ tsp cardamom powder.

Cook for 1 minute.

Now add 250 gm khoya , also add 1 tbsp kevra water and turn the flame off.

Take out in serving dish, spread 100 gm chopped almond and pistachio. Garnish with edible beaten silver and serve.

Posted By: Nimra Aslam, Lahore

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