Biryani

Find easy and simple Biryani Recipe with a fusion of traditional and contemporary flavors. Biryani is a common dish to find in Rice Recipes category. Enhance your cooking journey and enjoy creating Biryani recipe with available user-friendly instructions in English Recipes.

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Ingredients
• Rice 1/2 kg
• Mutton 1/2 kg
• Ghee 1/2 cup
• Curd 1/4 kg
• Milk 1/2 cup
• Garlic paste 1/2 tsp
• Ginger paste 1/2 tsp
• Cinnamon 1" piece
• Green cardamoms 3-4
• Black cardamoms 2-3
• Cloves 3-4
• Kewra essence 1/4 tsp
• Onions 3-4
• Salt to taste
How to make Biryani

METHOD:

Heat 4 tbsps. ghee and fry half the onions cut into slices till golden brown.
Grind and mix with the cleaned, cubed mutton in which all other ingredients have been added except milk and kewra.
Keep aside for an hour. Now boil until the curd has dried up and meat is tender.
Add a little ghee and fry till brown.
Boil rice until half cooked. Remove.
Heat ghee and fry remaining onions, add the half cooked rice.
Top with meat mixture. Mix the milk with a little saffron and a few drops of kewra.
Pour over the biryani.
Remove from flame, seal the lid with dough and put live coals on top till done.
Posted By: Afreen,

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Tags
  • baryani
  • beryani
  • biryanee
  • biryane
  • beryany
  • biriani
  • beriani
Reviews & Comments

Can this biryani recipe be a party dish? I have arranged a party at my home on the coming weekend. I am preparing my lawn and will make different kinds of foods. Considering some rice recipes for the party.

  • Afeef, Karachi