Spiced Rice with Lamb (Kutchi Biryani )
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8 oz. Patna or Basmati rice
1 1b lamb
1 carton yoghurt
2 large onions
3 cloves garlic
1-inch fresh root ginger
2 dry red chillis
½ teaspoon saffron oil for frying
salt
2 cardamoms
1 teaspoon cummin seeds
1 stick cinnamon
4 cloves
Scant pint (U.S. 2 ¼ cups) of boiling water
½ teaspoon saffron
FOR THE GARNISH
Deep fried onion rings
How to make Spiced Rice with Lamb (Kutchi Biryani )
METHOD:
Wash and soak the rice in water for at least 30 minutes. Cut the meat into cubes, and soak in yoghurt for 20 minutes. Slice onions, crush garlic, mince ginger and chillis; crush saffron. Heat some oil in a saucepan and fry onions till golden brown. Add the meat and yoghurt together with all the spices except the saffron. Fry until the meat is brown, turn down the heat and cook gently until the meat is tender. Drain rice and add to the meat. Fry until brown then add water. Cover and when the rice is almost cooked add the saffron. Garnish with fried onion rings.
Posted By:
daani, Karachi