Barfi

Find easy and simple Barfi Recipe with a fusion of traditional and contemporary flavors. Barfi is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Barfi recipe with available user-friendly instructions in English Recipes.

Ingredients

Seeds of 4-5 Small Cardamoms (Choti Illaichi)
4 cups of Powdered Milk
2 cups of Sugar
2 tbsp. of Clarified Butter (Ghee) or Cooking Oil
Evaporated Milk
½ cup of Water

How to make Barfi

Method

In the powdered milk add enough evaporated milk to knead it into a hard dough. Roll it up into a hard ball and keep it in the freezer for 15-20 minutes.

Then take it out and grate it with a corase grater. In a pot heat the oil and add the illaichi seeds, grated milk, sugar and water and cook on low heat and keep stirring till the water has dried and it starts to come together and leaves the sides of the pot.

Add a few drops of kevera essence(optional) and set in a flat dish. When cool cut into pieces.

COCONUT BURFI - Do not add water. Add grated coconut according to taste and yellow food color.

PISTA BURFI - Add chopped pista according to taste and green food color.

Posted By: asma,

Check out the tastiest Barfi recipe only at kfoods. Find Riwaiti Mithaiyan & all the recipes of all the chefs. Barfi is famous for its best and unmatchable taste. Also you can check Barfi. recipe in Urdu only at kfoods.com

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Reviews & Comments

After Zubaida Apa and Gulzar, Chef Fauzia is the chef we can call authentic and trusted chef. I have personally studied her recipes and was much impressed with her professional recipe-telling method. I also saw her blog, it is very well maintained and informative.

Faha, Islamabad

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