Baked Spaghetti And Cheese Balls With Spinach Sauce

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Ingredients

For the Spaghetti
1 1/2 cups cooked spaghetti
1/4 cup chopped onions
1 1/2 tsp finely chopped green chilies
1 tbsp butter
salt to taste

For the Cheese Balls
1 1/2 cups (cottage cheese)
2 bread slices
3 tbsp fresh yogurt
1 tbsp chopped coriander
3 finely chopped green chilies
4 tbsp plain flour
1/4 tsp baking soda
Salt to taste

For the sauce
1 cup spinach
1/2 cup fresh cream
1 cup white sauce
salt to taste

Other Ingredients
1/4 cup grated mozzarella cheese
oil for deep-frying

How to make Baked Spaghetti And Cheese Balls With Spinach Sauce

METHOD:

For the spaghetti
Heat 1tbsp butter in a pan, and add ¼ chopped onions and sauté till they turn translucent. Add 1-1/2 tsp green chilies, 1 ½ cup cooked spaghetti and salt to taste . Mix well and cook for ½ minute. Turn the flame off and keep aside

For the cheese ball
Soak the bread slices in 3 tbsp yogurt for 10 minutes. Crumble 1-1/2 cup cottage cheese, add the soaked bread slices, 1 tbsp coriander, 3 finely green chilies, 4 tbsp plain flour, ¼ tsp soda bi-carb and salt. Mix well and shape into small balls.
Heat oil in a wok and deep fry the balls till they turn golden brown. Drain on an absorbent paper and keep aside.

For the sauce
Blend together 1 cup spinach along with ½ cup fresh cream, 1 cup white sauce and salt to taste

For assembling
Layer spaghetti in a dish, and pour the sauce over it. Arrange the cheese balls on top.
Sprinkle 1/4 cup grated mozzarella cheese on top and bake in a pre-heated oven at 200°c for 15 to 20 minutes. Serve hot.

Posted By: Farheen Saad, London

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